Thayer's Private Event

Dinner Menu ... 

 

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Thayer's Dining room is ideal for groups of up to 50 guests 

 

 

Thayer's Private Event

Dinner Menu 2010

 

 

The Entree Prices listed below are for groups of 20+ guests

and include 1 selection from each of the following sections:

Entree, Potato Pasta and Rice, Vegetable, Bread, and Salad.

Dessert may be added for an additional per person charge.

 

Entrees

Pick one

Roast Turkey… 29
Slow Roasted Breast of Turkey served with cranberry-orange relish

Oven Baked Ham… 33
Slow Roasted Glazed Ham finished with a red wine & cherry sauce

Filet Mignon... 65

Tender Angus Beef, topped with Morel Mushrooms, Shallots and Onions in a Burgundy wine sauce.

 

Chicken Cacciatore … 42
Breast of Chicken baked in a Marinara sauce finished with sautéed Red & Green Peppers, Onion, Black & Green Olives, Pine nuts and topped with fresh Grated Parmesan Cheese

 

Chicken Kiev … 39

Hand rolled and Breaded Chicken Breast filled with parsley & butter then baked till golden brown

Stuffed Loin of Pork … 38
Pork Tenderloin Stuffed with Wild Rice and Apple Stuffing, finished with a cranberry-orange sauce

Chicken & Scallops AuVin… 53

Breast of Chicken, Scallops and Fresh button mushrooms baked in a White Wine Cream Sauce

Beef  Stroganoff … 59
Tender Beef tips, Wild, Button, and Baby Bella Mushrooms, Shallots and Onions in a White wine & cream sauce.

Grilled Salmon… 57
Coho Salmon filet served with Fresh Dill & Cream sauce

Grilled Yellow Fin Tuna Steak… 59
Fresh Grilled Tuna Steak served with curried pears & lemon dill sauce

Chicken Alfredo ...  49

Breast of Chicken, served with a rich, White wine, Alfredo Sauce, topped with aged, parmesan cheese & roasted Pine nuts

 

Grilled Cajun Salmon… 57
Salmon Fillet seasoned with lime and Cajun spice

Prime Rib… 65
Perfectly Seasoned, slow Roasted to Medium and served with Au Jus & creamy horseradish sauce

Standing Crown Lamb Rib Roast & Stuffing … 75

Perfectly seasoned, Stuffed, and Roasted, served with a white wine and orange sauce - sliced and served table side

 

Beef Wellington …65

Seasoned Filet Mignon and Liver Pate, baked in a Light Puff Pastry, finished with a red wine sauce

 

Shrimp Hawaiian ... 47

Sautéed & stuffed Tail-on Shrimp, green & red peppers, onion, carrots, pineapple and cherries served with a Sweet/Sour Citrus Glaze, sprinkled with flaky coconut and chopped green onion

French Cut Roast Pork Chops… 67
Perfectly seasoned then roasted served with an Orange-Cranberry Glaze


 

Potato, Pasta and Rice

 Pick one

 

Mashed Potato with Gravy
Baked Idaho Potato with Sour Cream & Butter

White and Wild Rice Pilaf

Saffron Rice with onions, peas and carrots

Mashed Baby Reds w/ Roasted Garlic & Green Onions
Fusilli Pasta

Penne Pasta

Wide Egg Noodles

Lyonnaise Au Gratin Potatoes

Baby Red & Sour Cream Potato salad

Sharon’s Old Fashioned Potato salad
 

Vegetables

Pick one

 

Baked Scalloped Corn

Buttered Beets

Glazed Baby Carrots
Green Beans Almandine
Buttered Corn

Baked Squash with Butter and Brown Sugar
Mixed Veggie #1 - Yellow & Green Beans, Carrots and Corn

Mixed Veggie #2 – Broccoli, Carrots, Cauliflower, and Zucchini


Breads

Pick one

All Bread is accompanied with a Sweet Cream Salted Butter
 

White and Wheat Dinner Rolls
Sliced Baguette
Roasted Garlic Baguette

Crispy Bread sticks

Russian Black bread

Marble swirl – white and pumpernickel

Tomato & Black Olive Fochica bread

Salads

Pick one

 

Thayer’s Coleslaw

Cabbage, carrots, green onion, pineapple, Mayo, cider vinegar

 

Thayer’s House Salad
Fresh Greens, Onion ring, peas, Roma tomato slices, grated carrot, shredded cheese, and croutons
Choice of Peppercorn Ranch or French dressing

 

Additional salad options below are available

 for the additional price listed

 

Cranberry & Orange Aspic… 5

Cranberries, Apples, Red Grapes & Mandarins in a citrus aspic

 

Classic Caesar Salad… 7
Ripped Romaine, Croutons, Creamy Caesar Dressing with anchovies and fresh grated Parmesan Cheese

 

Sliced Cucumber Salad... 2

Marinated Fresh cucumbers, red onion slices, black olives with a creamy sweet & sour dressing

Italian Style Salad… 5
Fresh Greens, Roma Tomatoes, Red Onion, Pepperoncini, Croutons, Black Olives. Fresh Grated Parmesan Cheese & Italian Dressing

Thayer’s Tossed Spring Salad… 3
Fresh Greens, green & red pepper rings, peas, Mandarin oranges, strawberries, blackberries, grated cheese, and croutons
Choice of Raspberry Vinaigrette, Buttermilk Ranch or French dressing

Citrus Salad… 4
Fresh Iceberg lettuce wedge, Mandarin oranges, red onion, served with French - Citrus Vinaigrette

Cottage Cheese Salad... 3

Lettuce leaf, pineapple ring, cottage cheese drizzled with raspberry tarragon vinaigrette

 

 

Beverages

Are available for the additional price listed

 

Thayer's House Coffee... 3

Served with Cream and Sugar

 

Thayer's Raspberry Iced Tea ... 3

served with Fresh Lemon slices, and Sugar

 

Sparkling Cider ... 7 per bottle

Pear, Mixed Berry or Apple

 

Thayer's Sparkling Fruit Punch ... 4

Orange, Raspberry, Strawberry or Lemon Lime sherbet

 

Organic Milk ... 4

Whole, 2%, Chocolate, or Skim

 

Bottled Water ... 3

Aquafina, Evian, Perrier

 

Thayer's House Pink Lemonade ... 3

 

    

 

 

*Private Event Dining Information: 

 

  • We promise, at Thayer's, you will not leave the table hungry! 

  • We suggest a minimum 2 week lead time. However, you can always call to check on a date with less notice.

  • Prices listed above are for groups of 20 plus guests.

  • For smaller groups add $5 per plate

  • Sales tax is 6.875% sales tax and a service-gratuity charge of 20% are automatically added to your Event total.

  • 2 hours of dining room rental is included in the price of this Private Event

  • If additional rental time is required, it is available for $200 per hour plus tax billed in one hour increments.

  • You are welcome to bring in a wedding cake for dessert - there is an additional $100 service charge for cutting & serving the cake. If you cut and serve the cake there is NO charge.

  • Dessert can be added for an additional per person charge.

  • Additional selections, more than one main course, and custom main courses are available for an additional charge applied to every plate in your group.

  • When having this event served in the garden there is an additional chair rental charge of @ $4.75 per chair & a special seating charge of $300+tax.

  • All events are pre-paid. Dates and events are secured when $950 or full payment, which ever is less, is received by Thayer's. Balance must be paid 45 days prior to event. Incidentals may be paid the day of your event.

  • Visit our contact us page for policy details.

  • Tableside palm readings are available for $20 per guest 

  • Tours of Thayer's are subject to guest room availability.   

Request a Private Dinner Event on Line

Select Package #1

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We are happy to accommodate special and restricted diets; our specialties are gluten, dairy and soy free as well as Vegan and Vegetarian. Simply let us know what you need when booking your event and Chef Sharon will prepare a unique, customized menu for you.

We serve organic & free range foods as often as possible and at Thayer's, your food is ordered and prepared per plate to guarantee freshness and flavor.

Questions? You can e-mail Sharon at slg@thayers.net

 

Most recent page update 5-01-10