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Three Course Menu
First Course
Available
Teas - Please pick one
Earl
Grey, Lady Grey, Green, Ruby, Pacific Chai, Monkey, Jasmine,
Mint, Orange Pekoe, Prince Albert, Lemon White, Constant
Comment, Smokey Red, Mint raspberry, Moroccan spice or if you have a
favorite not listed, let us know and we will do our very
best to get it in for you.
The
goodies served in this course are a Chef's pick. Sharon
will mix and match
items for you that offer a
delightful variety of tasty treats! Expect a combination
of fresh fruit, tea sandwiches, Cucumber sandwiches,
deviled eggs, and Sharon's scones served with clotted
cream
Second Course
Main Course -
Pick one
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Grilled
Salmon served with Raspberry sauce and Saffron rice
blend
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Cheese Crepes
drizzled with a fruit sauce served with bacon
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Pork
medallions served with a Bella brown sauce
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Quiche Lorraine
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Fruit Pizza
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4
oz Filet Mignon served with a béchamel crème
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Crab and Lobster
Seafood Pasta Salad
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Chicken or Vegan
Stir fry served with brown rice
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Chef's Pick:
Gluten free, Dairy Free, Sugar Free, Heart Healthy,
Vegan, Vegetarian or other special diets
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Petite hand rolled
Chicken Kiev, photo below, with wild pilaf

(Additional
selections, more than one main course, and
custom main
courses are available for an additional charge.)
Third Course
Dessert - Chef's pick
will be
a scrumptious assortment of at least three desserts.
Possibly raspberry tarts, Cherry Meringues, hand dipped chocolate strawberries, homemade fudge, truffles,
pots de crème, lemon pie, pumpkin pie, apple
strudel, carrot cake, chocolate
mousse, apple tarts, crème Brule or lemon filled Cannoli
to name a few.
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